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Aromatic Black Rice (Chak Hao) - Manipur - 450 g

The sweet, slightly nutty flavoured, aromatic black rice also called as forbidden rice or Chak hao will add an exquisite punch to your meal! This exotic rice has a deep black color and usually turns deep purple when cooked. Forbidden rice is high in nutritional value and is a rich source of iron, vitamin E, and antioxidants. Plucked from the Poireiton variety, this forbidden rice is top-notch quality. Made in Manipur.

Rs. 165

Aromatic Black Rice Powder (Chak Hao) - Manipur - 300 g

Black Rice powder is ideal for baking and also for skin care purposes. Indigenous to its roots, it's packed with a multitude of health benefits. Made in Manipur.

Weight: 300 g

Rs. 112

Bora Rice/Glutinous Rice - Red Sticky Rice - 450 g

If you're planning to indulge in Assamese cuisine, it wouldn't be complete with Bora Saul or sticky glutinous rice. Rice being a staple and a source of income, it is no surprise that they have taken to mastering the art of cooking this lovely bora red sticky rice. Bora saul is a variety of glutinous rice found in Assam. Like all types of rice, glutinous rice does not contain dietary gluten (i.e. does not contain glutenin and gliadin). It has an important role in Assamese traditional occasions like Bihu and is used in Jolpan (snacks) and Pitha (rice cake or pancake). Soaked and ground bora saul is used in preparing Pitha. Boiled bora saul is served as Jolpan with curd or milk, jaggery or sugar. Organic and healthy, you can use this red sticky glutinous rice to make your sweet or savoury dishes. Made in Assam

Rs. 161

Bora Rice/Glutinous Rice - White Sticky Rice - 450 g

If you're planning to indulge in Assamese cuisine, it wouldn't be complete with Bora Saul or sticky/glutinous rice. Rice being a staple and a source of income, it is no surprise that they have taken to mastering the art of cooking this lovely bora white sticky/ rice. Bora saul is a variety of glutinous rice found in Assam. Like all types of rice, glutinous rice does not contain dietary gluten (i.e. does not contain glutenin and gliadin). It has an important role in Assamese traditional occasions like Bihu and is used in Jolpan (snacks) and Pitha (rice cake or pancake). Soaked and ground bora saul is used in preparing Pitha. Boiled bora saul is served as Jolpan with curd or milk, jaggery or sugar. Organic and healthy, you can use this white sticky/glutinous rice to make your sweet or savoury dishes. Made in Assam

Rs. 166

Kola Joha - Aromatic Wild Black Joha Rice - 450 g

Kola Joha rice is the best grade of Joha rice. It is a special class of rice sati rice (winter rice). It is the sweet aromatic nature, delicate texture and excellent taste of the Joha rice that makes it unique and ideal for making fragrant pulao, delicious Assamese desserts like payash and is the perfect match for a number of ethnic delicacies. This packaged aromatic rice is organic for a healthier meal. Made in Assam

Rs. 168

Naturally Organic Polished And Aromatic Joha Rice - 450 g

Joha rice is a special class of rice sati rice (winter rice). It is the sweet aromatic nature, delicate texture and excellent taste of the Joha rice that makes it unique and ideal for making fragrant pulao, delicious Assamese desserts like payash and is the perfect match for a number of ethnic delicacies. This packaged rice is organic for a healthier meal. The legend of the joha rice goes back to Indian Mythology, namely the Saptokandt Ramayana (Assamese version of Ramayana). It is said that Kumbhakarna, the younger brother of Ravana, was known for his deep slumber from which he could only be awakened with great difficulty. Among the many tricks Ravana used to wake him, the book says was a heap of delicious food prepared from khorika joha. Made in Assam

Weight: 500 g

Rs. 180

Naturally Organic Unpolished And Aromatic Joha Rice - 450 g

Joha rice is a special class of rice sati rice (winter rice). It is the sweet aromatic nature, delicate texture and excellent taste of the Joha rice that makes it unique and ideal for making fragrant pulao, delicious Assamese desserts like payash and is the perfect match for a number of ethnic delicacies. This packaged rice is organic and unpolished for a healthier meal. The legend of the joha rice goes back to Indian Mythology, namely the Saptokandt Ramayana (Assamese version of Ramayana). It is said that Kumbhakarna, the younger brother of Ravana, was known for his deep slumber from which he could only be awakened with great difficulty. Among the many tricks Ravana used to wake him, the book says was a heap of delicious food prepared from khorika joha. Made in Assam

Weight: 500 g

Rs. 150
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