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Bamboo Shoot Pickle - Baby's Tui Bon Tops - 180 g (Veg)

Buy this best ever condiment to tickle your taste buds. This Bamboo shoot pickle spiced up with the spiciest chilies is rich in quality and superb in taste. Made in Mizoram

Weight: 180 g

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Rs. 249
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Specifications

Manufacturer: Baby's Tui Bon Tops
SKU: 08033201607
Weight: 180 g

Bamboo shoots are considered as one of the useful health foods because of their rich contents of proteins, carbohydrates, vitamins, fibres, and minerals and very low fat. Though bamboo shoots provide lots of health benefits, their consumption is confined mostly to Southeast Asian and East Asian countries. The acceptability of bamboo shoots as popular vegetable crop is very less due to their high pungent smell and bitter acidic taste. The use of bamboo as food in India is mainly restricted to Northeastern part of the country where they form an indispensable part of several traditional speciality dishes. The different ethnic communities take fresh or fermented bamboo shoot as one of most preferred traditional food items.

How to prepare Dried fermented bamboo shoot with Pork Ingredients

• Pork- 1 Kilogram

• Dried fermented bamboo shoot- 1 Cup

• Garlic paste- Half cup

• Dried red chilli- 10-12 (Make a paste)

• Salt to taste Preparation

Preparation

 

• Heat a wok

• Add Pork and roast until it gets bouncy and little cooked

• Add garlic paste, mix well, cover and cook on low flame for 15 minutes

• Add bamboo shoot, water (The meat shouldn't submerge in water) and Salt, cover again. Keep checking for every 5-10 minutes. The meat should separate from the bones when it gets cooked

• Add the dried red chilli paste and half cup water

• When water start to boil, turn off the heat. Let it cool for sometime

• Add fresh coriander leaves and serve with warm rice

Bamboo shoots are considered as one of the useful health foods because of their rich contents of proteins, carbohydrates, vitamins, fibres, and minerals and very low fat. Though bamboo shoots provide lots of health benefits, their consumption is confined mostly to Southeast Asian and East Asian countries. The acceptability of bamboo shoots as popular vegetable crop is very less due to their high pungent smell and bitter acidic taste. The use of bamboo as food in India is mainly restricted to Northeastern part of the country where they form an indispensable part of several traditional speciality dishes. The different ethnic communities take fresh or fermented bamboo shoot as one of most preferred traditional food items.

How to prepare Dried fermented bamboo shoot with Pork Ingredients

• Pork- 1 Kilogram

• Dried fermented bamboo shoot- 1 Cup

• Garlic paste- Half cup

• Dried red chilli- 10-12 (Make a paste)

• Salt to taste Preparation

Preparation

 

• Heat a wok

• Add Pork and roast until it gets bouncy and little cooked

• Add garlic paste, mix well, cover and cook on low flame for 15 minutes

• Add bamboo shoot, water (The meat shouldn't submerge in water) and Salt, cover again. Keep checking for every 5-10 minutes. The meat should separate from the bones when it gets cooked

• Add the dried red chilli paste and half cup water

• When water start to boil, turn off the heat. Let it cool for sometime

• Add fresh coriander leaves and serve with warm rice

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Products specifications
Weight 180 g
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