Bird Eye Chilli Pickle - Pack of 2
Bird’s Eye Pepper will add a fiery taste to your dishes! Can be use as seasoning to fish, seafood and as well as other non-vegetable dishes. Made in Arunachal Pradesh
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Ingredients: Bird Eye Chilli, Salt, Vetegable 0il and Spices
The Bird’s Eye Pepper is a slightly small and round shape chilli, it matures to about a fourth of an inch wide and an inch long. They were given their name because of being spread by birds. The small size made these peppers easy targets for birds. They rate 100,000-225,000 SHU or Scoville Heat Units on the Scoville heat scale.
Using Bird’s Eye Peppers: There are many different cuisines that use various types of chili peppers to add a fiery spice. Bird’s Eye peppers add a milder heat than most chili peppers. They are widely used in the seasoning of fish or other seafood, as well as non-vegetable dishes. In the world of medicine, researchers have found that the Bird’s Eye has many benefits; easing the pain of arthritis, treating conditions of the stomach, relieving gas, and alleviating toothaches. Bird’s Eye peppers can also be used in Agriculture. The ground form of the pepper can be mixed in water and used as a repellent for insects or a pesticide.
Traditional delicacy of Arunachal Pradesh brought from the midst of Ziro valley under the brand "SPICE ZIRO". All products are made using selected raw materials procured from the best in their category and prepared under hygienic conditions.
Spice Ziro endeavors to deliver the traditional richness of delicacies of Arunachal tribes to mainland India. Alike many unexplored natural beauties, orchids, animals and textiles, there are many more the land of rising sun has been blessed with. One among them is the rare traditional food habits of 25 major and hundreds of sub-tribes of Arunachal.