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Black Rice Tofu Muffins

 You will need:

  • 1 cup black rice
  • 3 large eggs
  • ½ block tofu, diced into small cubes
  • Salt and pepper, to taste
  • Sauce:
  • ¼ cup rice wine (optional)
  • 1/8 cup sugar
  • 1 Tbsp soy sauce
  • 1-2 Tbsp garlic chili sauce, depending on how hot you want the sauce
  • 1 garlic clove, grated
  • ½-inch fresh ginger, grated

Instructions:

In a small saucepan, combine rice with1 ¾ cup water. Bring to a boil, reduce heat and simmer covered for about 30 minutes, or until water is absorbed. Let it cool.

Preheat oven to 400°F. In a large bowl, lightly beat eggs. Stir in rice, tofu, salt and pepper. Divide mixture among 12 prepared muffin cups. Cook for 15 minutes or until set.

As rice cakes cook, bring rice wine (optional) and sugar to a simmer in a small saucepan and cook until sugar is dissolved. Stir in soy sauce and simmer until slightly reduced and thickened, about 5 minutes. Remove from heat and stir in chili sauce, garlic, and ginger. Serve muffins topped with sauce. 

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