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Features:By Nature Apple Cider Vinegar promotes overall health.A traditional health food used for centuries.
By Nature Apple Cider Vinegar (ACV) is prepared using fresh Himalayan Apples by crushing them and leaving them for fermentation. In the process, apples are slowly pressed and lightly filtered, using no 'press aids' or enzymes, then slowly transformed into the Apple Cider Vinegar with 5% acidity.Weight: 500 ml (each)
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