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To Manipuri people nothing says 'home' as simply and reassuringly as pickle. For them pickle is likely to have been a part of your earliest food memories — as an incentive to make the staid combination of dal and rice seem more appetizing; as a counterpoint to the cold comfort of curd rice or as a tasty accompaniment capable of weathering long train journeys. Pickle doubles the taste of food adds a spicy flavor and palatable to eat. It also play the role of appetizer, some dishes is incomplete without pickle. Pickle serve as food flavorings adding desired piquancy through combined action of fruit acid, salt and condiments The Oyster mushroom is called so because the fruit bodies of this mushroom are distinctly shell, fan or spatula shaped with different shades of white, cream, grey, yellow, pink or light brown depending upon the species. The oyster mushroom is one of the most suitable fungal organisms for producing protein rich food from various agro wastes without composting.