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Chicken In Bamboo Shoot 

Ingredients

5-6 dried red chillies
1 kg chicken, cut into small pieces
3 tbsp bamboo shoot (fresh or dried)
½ tsp North Eastern or Szechuan pepper, crushed
1 tsp red chilli powder
5 cloves garlic, finely chopped
½ tsp ajinomoto (optional)
250 gm green beans, trimmed (optional), cut into 2” pieces
200 gm mushrooms, sliced
2 bunches bok choy, washed, leaves separated (optional)
Salt to taste

 

Method
>> Boil the red chillies in 1 cup of water in a small pan on high heat, till they are soft. Drain the excess water and crush the boiled chillies in a mortar and pestle. Set aside.
>> Put the chicken in another pan and pour in just enough water to cover. Boil the chicken on high heat, till tender.
>> Add the bamboo shoot, pepper, chilli powder, garlic and the reserved red chilli paste and cook on low heat, till all the ingredients are well mixed.
>> Stir in the salt and add ajinomoto for that extra dash of flavour.
>> Next, add the beans, mushrooms and bok choy and cook, till the vegetables are tender, but crisp. Keep adding a little water intermittently so that the mixture is not completely dry.
>> The chicken should have a fiery red colour. Serve hot.

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