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Nepalese culture is synonymous to this ‘spicy little thing’ called “Dalle Khorsani”. The cherry pepper widely known as the Dalle Khursani in the Northeastern (Sikkim, Darjeeling) parts of India is an essential ingredient of the pungent chutney that accompanies almost every Nepalese meal. Tart and round, these chilies ripen to a bright red and make for a pretty picture, however the Scoville scale indicates that its pungency is very high and rates it in the range of 100,000 to 350 000 Shu (scoville heat units) quite similar to the Shu of habanero chilies.