Free Shipping For Orders above 499 100% Secure Payments & Cash On Delivery All major credit and debit cards accepted 100% Money Back Guarantee 7 Days return policy Order On Phone 08033172233 / 08033172888
Items Matching Your Search Criteria
Filters
Close

Dried Fermented Bamboo Shoot - 50g

A key ingredient in many North East delicacies especially pork or other meat dishes, dry bamboo shoot enhances and intensifies the flavour of the curries and is adored by the North-easterners for its storage value. Made in Manipur

Weight: 50 g

Learn more about this product...
Rs. 156
FREE DELIVERY within India for orders above 499
img
You earn
5
Green Points



Estimated Delivery: 7 - 10 Business Days

Check for Shipping & COD?

Delivery
COD
ExpressDelivery
Delivery
COD
ExpressDelivery

Specifications

Manufacturer: MS Enterprises
SKU: 03033901685
Weight: 50 g

Bamboo shoots are considered as one of the useful health foods because of their rich contents of proteins, carbohydrates, vitamins, fibres, and minerals and very low fat. Though bamboo shoots provide lots of health benefits, their consumption is confined mostly to Southeast Asian and East Asian countries. The acceptability of bamboo shoots as popular vegetable crop is very less due to their high pungent smell and bitter acidic taste. The use of bamboo as food in India is mainly restricted to Northeastern part of the country where they form an indispensable part of several traditional speciality dishes. The different ethnic communities take fresh or fermented bamboo shoot as one of most preferred traditional food items.

 

Pork with Dried Fermented Bamboo Shoot Recipe

 

INGREDIENTS • Pork- 1 Kilogram • Dried fermented bamboo shoot- 1 Cup • Garlic paste- Half cup • Dried red chilli- 10-12 (Make a paste) • Salt to taste

METHOD

• Heat a wok

• Add Pork and roast until it gets bouncy and little cooked

• Add garlic paste, mix well, cover and cook on low flame for 15 minutes

• Add bamboo shoot, water (The meat shouldn't submerge in water) and Salt, cover again. Keep checking for every 5-10 minutes. The meat should separate from the bones when it gets cooked

• Add the dried red chilli paste and half cup water

• When water start to boil, turn off the heat. Let it cool for sometime • Add fresh coriander leaves and serve with warm rice

Bamboo shoots are considered as one of the useful health foods because of their rich contents of proteins, carbohydrates, vitamins, fibres, and minerals and very low fat. Though bamboo shoots provide lots of health benefits, their consumption is confined mostly to Southeast Asian and East Asian countries. The acceptability of bamboo shoots as popular vegetable crop is very less due to their high pungent smell and bitter acidic taste. The use of bamboo as food in India is mainly restricted to Northeastern part of the country where they form an indispensable part of several traditional speciality dishes. The different ethnic communities take fresh or fermented bamboo shoot as one of most preferred traditional food items.

 

Pork with Dried Fermented Bamboo Shoot Recipe

 

INGREDIENTS • Pork- 1 Kilogram • Dried fermented bamboo shoot- 1 Cup • Garlic paste- Half cup • Dried red chilli- 10-12 (Make a paste) • Salt to taste

METHOD

• Heat a wok

• Add Pork and roast until it gets bouncy and little cooked

• Add garlic paste, mix well, cover and cook on low flame for 15 minutes

• Add bamboo shoot, water (The meat shouldn't submerge in water) and Salt, cover again. Keep checking for every 5-10 minutes. The meat should separate from the bones when it gets cooked

• Add the dried red chilli paste and half cup water

• When water start to boil, turn off the heat. Let it cool for sometime • Add fresh coriander leaves and serve with warm rice

Please share your experience about this product
  • Bad
  • Excellent
Products specifications
Blog https://blog.giskaa.com/2015/11/28/a-preserved-story/
Weight 50 g
Newsletter