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Dry Fermented Soyabeans (Kinema) 100 g (Veg)

Kinema- a popular Nepali dish which is prepared by fermentation of soyabean. Kinema is cooked and taken as a soup with rice. It is very similar to the Japanese nattō. Usually prepared at home as it is difficult to find commercial Kinema. The word kinema has been derived from 'kinambaa' of Limboo indigenous language of Nepal where 'Ki' means fermented and 'nambaa' means flavour. Made in Darjeeling
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Specifications

Manufacturer: Hamro Himalayan Products
SKU: 09033202126
Weight: 100 g

Click here to read our story on preserved foods!

 

How To Prepare Dry Fermented Soyabeans (Kinema) Curry:

- Dry Fermented Soybeans(Kinema) 100gm
- Chopped Onions - 1
- Garlic Paste - 4/5 Flakes
- Finely Chopped Tomato - 2
- Pinch Of Turmeric Powder
- Salt To Taste
- 3-4 Tbsp Mustard Oil/Vegetable Oil
- One Cup Of Dry Fermented Soybean(Kinema)
- Coriander Leaves To Garnish
- Serve Hot With Cooked Rice.

Click here to read our story on preserved foods!

 

How To Prepare Dry Fermented Soyabeans (Kinema) Curry:

- Dry Fermented Soybeans(Kinema) 100gm
- Chopped Onions - 1
- Garlic Paste - 4/5 Flakes
- Finely Chopped Tomato - 2
- Pinch Of Turmeric Powder
- Salt To Taste
- 3-4 Tbsp Mustard Oil/Vegetable Oil
- One Cup Of Dry Fermented Soybean(Kinema)
- Coriander Leaves To Garnish
- Serve Hot With Cooked Rice.

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Products specifications
Weight 100 g
Blog https://blog.giskaa.com/2015/11/28/a-preserved-story/
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