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Chase it with Chutney The word "chutney" is derived from the Hindi word chatṭnī, meaning to lick. It is written differently in several North Indian and South Indian languages. Similar in preparation and usage to a pickle, simple spiced chutneys can be dated as far back as 500 BC. Originating in India, this method of preserving food was subsequently adopted by the Romans and later British empires, who then started exporting this to the colonies, Australia and North America.