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How to use:- Have it Dosa or Idlis- Most delicious with rice, dal and a spoon of ghee- Add it to curd or raita instead of salt- Use in making masala parathas- Or just add it to your favorite curry or dal while cooking
Ingredients:Curry Leaves, Almonds, Walnuts, Red Chillies, Coconut, Garlic & SaltNo preservatives, colours or artificial flavours.
Additional information: Shelf life of 2 months. Best to store in a dry steel or glass container in a refrigerator.