Free Shipping For Orders above 499 100% Secure Payments & Cash On Delivery All major credit and debit cards accepted 100% Money Back Guarantee 7 Days return policy Order On Phone 08033172233 / 08033172888
Items Matching Your Search Criteria
Filters
Close

Etsuk (Bamboo Shoot) Pickle - 200 g (Veg)

For all you Northeast never again will you be deprived of this classic Northeastern flavour, and enjoy bamboo shoot all year round! Made in Nagaland

Weight: 200 g

Learn more about this product...
Rs. 143
FREE DELIVERY within India for orders above 499
img
You earn
5
Green Points



Estimated Delivery: 7 - 10 Business Days

Check for Shipping & COD?

Delivery
COD
ExpressDelivery
Delivery
COD
ExpressDelivery

Specifications

SKU: 02033201271
Weight: 200 g

To the North-Eastern people nothing says 'home' as simply and reassuringly as pickle. Whichever part of the country you might hail from, pickle is likely to have been a part of your earliest food memories — as an incentive to make the staid combination of dal and rice seem more appetizing; as a counterpoint to the cold comfort of curd rice or as a tasty accompaniment capable of weathering long train journeys. Pickle doubles the taste of food adds a spicy flavor and palatable to eat. It also play the role of appetizer, some dishes is incomplete without pickle. Pickle serve as food flavorings adding desired piquancy through combined action of fruit acid, salt and condiments

Ingredients: Bamboo shoot, Ginger, Garlic, oil, edible acids and salt. Nagas are very fond of fermented foods.

They often flavour their simple curries with different kind of fermented food items and herbs. The women folks of Naga villages, process traditional fermented foods, such as fish, animal fats and vegetables and beverages, viz. rice beer as done in all other tribal communities. The most popular raw materials for fermented food items among the Naga tribes are: bamboo shoots, soybean, Colocasia leaves, crabs, animal fats and fish.

To the North-Eastern people nothing says 'home' as simply and reassuringly as pickle. Whichever part of the country you might hail from, pickle is likely to have been a part of your earliest food memories — as an incentive to make the staid combination of dal and rice seem more appetizing; as a counterpoint to the cold comfort of curd rice or as a tasty accompaniment capable of weathering long train journeys. Pickle doubles the taste of food adds a spicy flavor and palatable to eat. It also play the role of appetizer, some dishes is incomplete without pickle. Pickle serve as food flavorings adding desired piquancy through combined action of fruit acid, salt and condiments

Ingredients: Bamboo shoot, Ginger, Garlic, oil, edible acids and salt. Nagas are very fond of fermented foods.

They often flavour their simple curries with different kind of fermented food items and herbs. The women folks of Naga villages, process traditional fermented foods, such as fish, animal fats and vegetables and beverages, viz. rice beer as done in all other tribal communities. The most popular raw materials for fermented food items among the Naga tribes are: bamboo shoots, soybean, Colocasia leaves, crabs, animal fats and fish.

Please share your experience about this product
  • Bad
  • Excellent
Products specifications
Weight 200 g
Product tags
Newsletter