Etsuk (Bamboo Shoot) Pickle - 200 g (Veg)
For all you Northeast never again will you be deprived of this classic Northeastern flavour, and enjoy bamboo shoot all year round! Made in Nagaland
Weight: 200 g
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Weight: 200 g
To the North-Eastern people nothing says 'home' as simply and reassuringly as pickle. Whichever part of the country you might hail from, pickle is likely to have been a part of your earliest food memories — as an incentive to make the staid combination of dal and rice seem more appetizing; as a counterpoint to the cold comfort of curd rice or as a tasty accompaniment capable of weathering long train journeys. Pickle doubles the taste of food adds a spicy flavor and palatable to eat. It also play the role of appetizer, some dishes is incomplete without pickle. Pickle serve as food flavorings adding desired piquancy through combined action of fruit acid, salt and condiments
Ingredients: Bamboo shoot, Ginger, Garlic, oil, edible acids and salt. Nagas are very fond of fermented foods.
They often flavour their simple curries with different kind of fermented food items and herbs. The women folks of Naga villages, process traditional fermented foods, such as fish, animal fats and vegetables and beverages, viz. rice beer as done in all other tribal communities. The most popular raw materials for fermented food items among the Naga tribes are: bamboo shoots, soybean, Colocasia leaves, crabs, animal fats and fish.