Fermented Fish (Ngari) And King Chilli/Ghost Pepper/Bhut Jolokia Pickle - 250 g
Fermented fish (Ngari) and King chilli pickle, for some delectable fish pieces dipped in spicy treats! King chilli, also known as Naga morich is a world renowned chilli for its unbeatable spice level and flavour. Combined with king chilli (ghost pepper), this Fermented fish pickle is a finger licking dish specially for all the fish lovers. Made in Manipur
Weight: 250 g
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Weight: 250 g
MEIRA FOODS: LANTERN OF HOPE
About 24 food items of different flavors feature under Meira Foods. Some of the hot favorites are bamboo shoot pickle, fermented soybeans, fish pickle, garlic pickle, lemon pickle, mixed vegetable pickle, Ngari and U-morok pickle, amla salty candies, bori (prepared from horse gram dhal), fried rice flacks, Heibi dry, Heimang powder (varnish fruit), hog plump, pineapple candy etc. The pickles and candies are made with local fruits from the hilly districts of Senapati, Ukhrul and Churachandpur.
By launching such a business, one of the top entrepreneurships in the state, Subhra was able to create jobs for the unemployed women of the state. She pumped in the need for the concept of self-reliance. She has fought many barriers to maintain the business and still carry it forward with élan and dignity. Certainly, a lady of substance and personality!
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