Check for Shipping & COD?
Please Enter Pincode
Click here to read our story on preserved foods!
Did you know?
The annual production of gundruk in Nepal is estimated at 2,000 tons and most of the production is carried out at the household level. How To Prepare Fermented Radish Leaves Gundruk Soup:
- Soak Gundruk in water for 10 Min - Heat Oil and fry chopped onions, tomatoes and chillies. - Drain up soaked Gundruk and fry add turmeric powder and salt and 2 cups of water - Boil for 10 Min and Serve hot with cooked rice.