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Having fish thrice a week can keep you on top of your health. It does not matter whether you eat sea fish or river fish; benefits of eating this type of seafood are immense. If you live near the sea, you will find fishes such as seer fish and salmon. And if you live inland, you will be able to derive health benefits of rohu fish and katla. Rohu is a river fish. The flesh of Rohu is white, tender, smooth in texture and mild with practically no ""fishy"" taste. Just about anyone should find it enjoyable. It is considered to be a rich source of vitamin C, which is essential for maintaining a good health. It keeps diseases like cold and coughs at bay and prevents other diseases related to it.
Ingredients: Dry Hilsa, Edible oil, Onion, Garlic, Chilli, Salt and no preservatives added.