Free Shipping For Orders above 499 100% Secure Payments & Cash On Delivery All major credit and debit cards accepted 100% Money Back Guarantee 7 Days return policy Order On Phone 08033172233 / 08033172888
Items Matching Your Search Criteria
Filters
Close

Garlic Bulb Powder - 250 g

Get all the benefits of whole garlic in this powdered form. Garlic bulb powder from Truu helps in detox, controls high blood pressure and cholesterol and also remedies respiratory and digestive tract infections.
Learn more about this product...
Rs. 213
FREE DELIVERY within India for orders above 499
img
You earn
11
Green Points



Estimated Delivery: 7 - 10 Business Days

Check for Shipping & COD?

Delivery
COD
ExpressDelivery
Delivery
COD
ExpressDelivery

Specifications

Manufacturer: Carmel Organics
SKU: G17031104106
Weight: 250gm

Garlic bulb powder:
What is it -
Common Name: garlic (English); ajo (Spanish); ail (French); arishtha, lashuna (Sanskrit); lasan (Hindu and Gujarat); vellaipundu (Tamil).
Botanical name: Allium sativum
Parts Used: bulb
Color: Brown

Garlic is a member of the lily family along with chives, shallots and onions. Garlic roots are an uncommon culinary ingredient, primarily because they are customarily trimmed from the bulb and discarded after harvest. They are considered an almost obscure secondary crop for garlic growers. The plant is edible in its entirety, though. Garlic roots can be harvested during the plant's green garlic stage and throughout its maturity.
Garlic roots are the taproots of an individual garlic bulb. Dozens of thin wiry taproots descend from the bulbous root during garlic's growing cycle, establishing the plant and continuing to act as the plant's food seeker, absorbing nutrients from the soil. While the garlic roots are white, they have been tinted with tones of sand and dirt, a colored suggestion of where they come from. These colors do not play into the flavor though. Garlic roots hold less the bite of the bulb and more of a subtle overture of garlic flavor. Notes of savory pepper act as a teaser to what is to come, yet there is no profound after bite, just a mellow finish. Cooked garlic roots become even more mellow with a hint of nutty sweetness.

What it contains:
Garlic powder is another alternative feed additive, frequently used in the Mediterranean region. Garlic (Allium sativum) contains about 17% protein, 0.8% fat, 3% minerals, with varying amounts of vitamins (thiamine, riboflavin, and niacin) and enzymes (allinase, peroxidase, and myrosinase). In addition it contains about 0.2% volatile oils, which are particularly released when the plant is processed into powder, which are used for various therapeutic purposes. In most cases, however, chickens may need some time to adapt to the powder in their diet before any beneficial effects are exhibited. This is mainly because of the oil fraction present in garlic powder has a strong smell and unpleasant flavour.
It has many properties that is antibiotic, antibacterial, anti-fungal, antiseptic, anti-viral, expectorant, fungicide, antihistamine

Benefits:
• Infections, especially of the respiratory and digestive tract
• Thrush, Candida infections
• High blood pressure, high cholesterol and blood fats
• Prevention and treatment of cardiovascular disease and blood clotting tendency
• Diabetes
• As part of detoxification programs

How to use:
In clinical studies, garlic were effective at a dose of 600-900 mg per day of high-quality garlic powder.

Weight: 250 gms

Garlic bulb powder:
What is it -
Common Name: garlic (English); ajo (Spanish); ail (French); arishtha, lashuna (Sanskrit); lasan (Hindu and Gujarat); vellaipundu (Tamil).
Botanical name: Allium sativum
Parts Used: bulb
Color: Brown

Garlic is a member of the lily family along with chives, shallots and onions. Garlic roots are an uncommon culinary ingredient, primarily because they are customarily trimmed from the bulb and discarded after harvest. They are considered an almost obscure secondary crop for garlic growers. The plant is edible in its entirety, though. Garlic roots can be harvested during the plant's green garlic stage and throughout its maturity.
Garlic roots are the taproots of an individual garlic bulb. Dozens of thin wiry taproots descend from the bulbous root during garlic's growing cycle, establishing the plant and continuing to act as the plant's food seeker, absorbing nutrients from the soil. While the garlic roots are white, they have been tinted with tones of sand and dirt, a colored suggestion of where they come from. These colors do not play into the flavor though. Garlic roots hold less the bite of the bulb and more of a subtle overture of garlic flavor. Notes of savory pepper act as a teaser to what is to come, yet there is no profound after bite, just a mellow finish. Cooked garlic roots become even more mellow with a hint of nutty sweetness.

What it contains:
Garlic powder is another alternative feed additive, frequently used in the Mediterranean region. Garlic (Allium sativum) contains about 17% protein, 0.8% fat, 3% minerals, with varying amounts of vitamins (thiamine, riboflavin, and niacin) and enzymes (allinase, peroxidase, and myrosinase). In addition it contains about 0.2% volatile oils, which are particularly released when the plant is processed into powder, which are used for various therapeutic purposes. In most cases, however, chickens may need some time to adapt to the powder in their diet before any beneficial effects are exhibited. This is mainly because of the oil fraction present in garlic powder has a strong smell and unpleasant flavour.
It has many properties that is antibiotic, antibacterial, anti-fungal, antiseptic, anti-viral, expectorant, fungicide, antihistamine

Benefits:
• Infections, especially of the respiratory and digestive tract
• Thrush, Candida infections
• High blood pressure, high cholesterol and blood fats
• Prevention and treatment of cardiovascular disease and blood clotting tendency
• Diabetes
• As part of detoxification programs

How to use:
In clinical studies, garlic were effective at a dose of 600-900 mg per day of high-quality garlic powder.

Weight: 250 gms

Please share your experience about this product
  • Bad
  • Excellent
Products specifications
Weight 250gm
Newsletter