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Garlic Tea:• Pure Garlic Tea• Naturally Caffeine Free• Packed to Ensure FreshnessCommon Name: garlic (English); ajo (Spanish); ail (French); arishtha, lashuna (Sanskrit); lasan (Hindu and Gujarat); vellaipundu (Tamil).Botanical name: Allium sativumOrigin- IndiaGarlic is a member of the lily family along with chives, shallots and onions. Garlic roots are an uncommon culinary ingredient, primarily because they are customarily trimmed from the bulb and discarded after harvest. They are considered an almost obscure secondary crop for garlic growers. The plant is edible in its entirety, though. Garlic roots can be harvested during the plant's green garlic stage and throughout its maturity.
Benefits:Regulates blood sugarPowerful Cancer FighterBoosting the immune systemInflammation