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Dry Fermented Soyabeans (Kinema) 100 g (Veg)

Kinema- a popular Nepali dish which is prepared by fermentation of soyabean. Kinema is cooked and taken as a soup with rice. It is very similar to the Japanese nattō. Usually prepared at home as it is difficult to find commercial Kinema. The word kinema has been derived from 'kinambaa' of Limboo indigenous language of Nepal where 'Ki' means fermented and 'nambaa' means flavour. Made in Darjeeling

Rs. 145

Fermented Mustard Leaves (Gundruk) 100 g (Veg)

Gundruk (Pickled Leafy Vegetable) is fermented leafy green vegetable and is a popular food in Nepal, Darjeeling, Sikkim, Assam, Uttrakhand and claimed to be one of the national dishes. It is popular not only in Nepal but also in the every Gorkhali or Nepalese diaspora household worldwide. Gundruk is obtained from the fermentation of leafy vegetables (saag). It is served as a side dish with the main meal or as an appetizer by itself. Gundruk is an important source of minerals particularly during the off-season when the diet consists of mostly starchy tubers and maize which tend to be low on minerals. Made in Darjeeling

Rs. 145

Fermented Radish Leaves (Gundruk) 100 g (Veg)

Gundruk (Pickled Leafy Vegetable) is fermented leafy green vegetable and is a popular food in Nepal, Darjeeling, Sikkim, Assam, Uttrakhand and claimed to be one of the national dishes. It is popular not only in Nepal but also in the every Gorkhali or Nepalese diaspora household worldwide. Gundruk is obtained from the fermentation of leafy vegetables (saag). It is served as a side dish with the main meal or as an appetizer by itself. Gundruk is an important source of minerals particularly during the off-season when the diet consists of mostly starchy tubers and maize which tend to be low on minerals. Made in Darjeeling

Weight: 100 g

Rs. 145
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