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Ingredients :Ajma (Trachyspermum ammi), Saindhav (Black salt), Kalajeera (Carum carvi), Safed Jeera (Cuminum cyminum), Sunthi (Zingiber officinale), Miri (Piper nigrum), Pippali (Piper longum), Hing (Ferula assafoetida)
Benefits :It may help relieve indigestion.
It may help improve digestive power.
Hingvastak is said to help control bloating.
It may be helpful in joint related conditions.
Direction for use :Powder : Take ¼ to 1 tsp churna mixed with equal amount of ghee (clarified butter) and take two times a day before consuming food.