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The jackfruit is native to Thailand, India, Bangladesh, Nepal and Sri Lanka. They have a thick and prickly green skin. When the jackfruit is opened one finds the round fruits contained in 'pockets' in a fibrous interior. The flesh is pale yellow and tastes sweet and has a sweet odor. The seeds are also edible and taste similar to chestnuts. Jackfruit is one of its own kinds of tropical fruits, recognized for its unique shape, size, and fruity flavor of its bulbs that can be appreciated from a distance. The fruit is deliciously sweet in taste. It is rich in energy, dietary fiber, minerals, and vitamins and free from saturated fats or cholesterol, making it one of the healthy summer treats to relish!