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Jalphai Pickle (Indian Olive) - 200 g (veg)

This tangy Jalphai pickle made out of Indian olives and mixed with basic spices is so mouth-watery delicious that it will be your instant summer favourite in just one lick. Made in Meghalaya

Weight: 200 g

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Rs. 145
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Specifications

SKU: 06033201445
Weight: 200 g

Olive or Jalphai (Indian olives) are a sour fruit and do not produce oil like the variety found in the Mediterranean region. It is used mainly in making delicious, tangy pickles and chutneys and is a summer favourite in most parts of the North East. Olives are a remarkable source of antioxidant and anti-inflammatory nutrients. Olives are a very good source of copper amd a good source of iron, dietary fiber, and vitamin E.

Olive or Jalphai (Indian olives) are a sour fruit and do not produce oil like the variety found in the Mediterranean region. It is used mainly in making delicious, tangy pickles and chutneys and is a summer favourite in most parts of the North East. Olives are a remarkable source of antioxidant and anti-inflammatory nutrients. Olives are a very good source of copper amd a good source of iron, dietary fiber, and vitamin E.

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Products specifications
Weight 200 g
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