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Contains:Meg Plum Jam 500g -Plums are a beautiful, nutritious temperate fruit rich in Vitamin A, C and Iron. And there is no better way to enjoy plums all year round, than by sampling the plum's sweet, tarty pulpiness as a jam. Meghalaya is know for its favourable climate for growing excellent quality temperate fruits and the indigenous variety of plums grown here are picked directly from the orchards & preserved as a jams while in prime condition.
Meg Sohiong Jam 500g -Sohiong is a wild growing fruit found in temperate Himalayan regions at altitudes between 1200 to 3000 m. It starts occurring from Kumaon hills of Indian state of up to Manipur in North East India. It is quite common in the East Khasi hills, West Khasi hills and Jaintia hills of the Indian state of Meghalaya. Sohiong fruits are delicious and consumed fresh. Jam, jelly and squash also made from these fruits.
Meg Sohiong Jam 250g -Sohiong are a good source of sodium, potassium and calcium with appreciable quantities of manganese, copper, iron and zinc. The high calorific values and mineral content of Sohiong make it an important fruit of the Khasi region. Sohiong jam is a firm favourite of people in and around Shillong and a whole generation has grown up with it being a permanent fixture on the breakfast table. Experience the rich taste of top quality sohiong cherrys picked & preserved as a jam when in prime condition directly from the orchards of Meghalaya.