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Kanda Batata Poha
1.5 cups red poha, thick variety (flattened or parched rice)
½ tsp turmeric powder
1 or 2 green chilies/hari mirch, chopped
2 tbsp roasted peanuts/mungfali
1 medium potato/aloo, chopped into small cubes
1 medium onion/pyaaz, finely chopped
¾th tsp mustard seeds/rai
¾th tsp cumin seeds/jeera
8 to 9 curry leaves/kadi patta
2 to 3 tbsp grated coconut
1 tbsp chopped coriander leaves/dhania patta
2 to 2.5 tbsp oil
sugar as required ( i usually add up to 1 tsp of sugar)
salt as required
Rinse the poha in clean running water in a strainer.While rinsing, the poha absorbs enough water and it becomes soft.
sprinkle the turmeric powder, sugar and salt in the poha and mix
Heat oil. saute the potatoes in medium hot oil till light golden and crisp. keep aside.
Add mustard seeds to the hot oil. Then add the cumin seeds and onions. saute the onions till they become translucent and soften.
Add the curry leaves, green chili and roasted peanuts. saute for a minute.
Add the fried potatoes and then the poha. mix gently with the rest of the mixture.
Saute the entire poha mixture for 2-3 minutes on a low flame, stirring gently in between.
Sprinkle about 1 to 2 tsp lime juice on the kanda batata poha and garnish it with coconut and cilantro leaves.
Poha also known as flattened rice or beaten rice and is packed with iron which helps prevent iron deficiency or anaemia. Mostly preferred as snacks it contains no cholestrol and trans-fat. Weight: 500 g
Poha also known as flattened rice or beaten rice and is packed with iron which helps prevent iron deficiency or anaemia. Mostly preferred as snacks it contains no cholestrol and trans-fat.
Weight: 500 g