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Kanglayen - Dried Split Gill Mushroom - 25 g

With its heavenly aroma and a perfect base for any cuisine, this dried split Gill Mushroom is every chef's dream ingredient. Made in Manipur

Weight: 25 g

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Rs. 157
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Specifications

Manufacturer: MS Enterprises
SKU: 03033901469
Weight: 25 g

Kanglayen - Dried Split Gill Mushroom is a small, light-brown fungus clings and multiplies on a moist of decaying tree branches especially after a long rain. In Manipur Kanglayen is used in different dishes like Kanglayen Kangsoi (stew), Kanglayen Paaknam (pancakes), Kanglayen Eromba and Kanglayen Singzu (spicy chutney).

 

Culinery tips:

Kanglayen Kangsoi (stew)

Ingredients
1 cup Kanglayen (nicely cleaned and soaked)
2 cups water
1 medium size Potato (peeled and thinly sliced)
2-3 Ngari (fermented fish)
5-10 red chillies (or 1 Umorok paste) 
Salt to taste and some Coriander leaves for garnish

Preparation

  1. In a sauce pan, add the soaked Kanglayen and the potatoes. Cover and shimmer it till the mushroom and potato are cooked.
  2. Cool the potato and mushroom, mashed it with roasted or steamed ngari, chilli paste and season it with salt and garnish with cilantro, and serve warm

Kanglayen - Dried Split Gill Mushroom is a small, light-brown fungus clings and multiplies on a moist of decaying tree branches especially after a long rain. In Manipur Kanglayen is used in different dishes like Kanglayen Kangsoi (stew), Kanglayen Paaknam (pancakes), Kanglayen Eromba and Kanglayen Singzu (spicy chutney).

 

Culinery tips:

Kanglayen Kangsoi (stew)

Ingredients
1 cup Kanglayen (nicely cleaned and soaked)
2 cups water
1 medium size Potato (peeled and thinly sliced)
2-3 Ngari (fermented fish)
5-10 red chillies (or 1 Umorok paste) 
Salt to taste and some Coriander leaves for garnish

Preparation

  1. In a sauce pan, add the soaked Kanglayen and the potatoes. Cover and shimmer it till the mushroom and potato are cooked.
  2. Cool the potato and mushroom, mashed it with roasted or steamed ngari, chilli paste and season it with salt and garnish with cilantro, and serve warm
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Existing reviews
price is too much
250 g cost 150 and you guys are selling it for 25 g. Its too much
From: Guest | Date: 26-07-2015 18:07
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Products specifications
Blog https://blog.giskaa.com/2015/11/28/a-preserved-story/
Weight 25 g
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