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Directions: Mix Henna with lemon juice in a glass or a china bowl. It should have the consistence of thick paste.Cover the bowl with cling film, wrap it in a towel and put it in a warm place for 12 hours. If you would like to speed up the process, put it in a place very warm place (35°C, e.g. on a radiator) for 2 hours. Do not boil the mixture!When the Henna is ready, add some more lemon juice to it and mix well to achieve the consistence of thick yoghurt.Wash your hair with a silicon free shampoo and dry it.Put on the gloves and then apply the mixture on clean and dry hair.Put on a washing cap and roll a towel around the head.Remove Henna from the forehead, nape and ears.Leave Henna on your hair for a few hours – the longer it stays there, the richer and longer lasting the colour will be.Wash the dye off thoroughly with warm water.Be patient – the colour will become more intensive in a few days after dyeing, because of the natural process of oxidation.
Ingredients: Lawsonia Inermis Linn, Red Kaolinite/Red Clay, Eclipta Alba, Centella Asiatica, Triminalia Chebula, Terminalia Bellirica Roxb
Weight: 150 g