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The smaller, thin skinned, white-fleshed guava variety grown abundantly in the hills of Meghalaya. These naturally sweet guavas are rich in high-profile nutrients and fall under the category of super fruits. And there is no better way to enjoy guavas all year round, than by sampling the guava’s sweet pulpiness as a jelly. The guavas grown here are picked & preserved as jelly when in prime condition directly from the orchards.