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Preparation:Take a spoon of Malt for every cup of milk or water or both and stir well. Boil the mixture stirring frequently for 3 minutes approximately. Add appropriate amount of sugar. This can also be served chill.
Ingredients:Carrot, Pearl Millet, Finger Millet, Kodo Millet, Tur Dal, Green Gram, Wheat and Sorgham.
Weight: 400 g