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Preparation:Take a spoon of Malt for every cup of milk or water or both and stir well. Boil the mixture stirring frequently for 3 minutes approximately. Add appropriate amount of sugar. This can also be served chill.
Ingredients:Cocoa, Pearl Millet, Kodo Millet, Tur Dal, Green Gram, Wheat, Finger Millet and Sorgham.
Weight: 200 g