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Features:The cinnamon pieces sourced from South East Asia and the Himalayan grown apple pieces blended with the nutritious Moringa leaves offers a wonderful blend of Moringa Apple cinnamon tea. This tea has a natural sweet taste and is served during special family occasions.
Directions:Dip a tea bag in a cup of hot water and keep it to infuse for 2-3 minutes. If you prefer, sweeten with sugar or honey.For 1 litre of Iced Tea -Pour ½ litre of boiling water over 8 tea bags, cover and infuse for 20 minutes. Remove tea bags, add ½ litre of cold water and refrigerate. Pour over ice to serve.