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Directions:Dip a tea bag in a cup of hot water and keep it to infuse for 2-3 minutes. If you prefer, sweeten with sugar or honey.
For 1 litre of Iced Tea:Pour ½ litre of boiling water over 8 tea bags, cover and infuse for 20 minutes. Remove tea bags, add ½ litre of cold water and refrigerate. Pour over ice to serve.