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Features:Kodo millet is a wild grain that is also known as kodri. It appears white husked grain that looks like rice, causing it to be referred to as Varagu rice or kodri rice. It is indeed a super grain and has so many health and medicinal benefits that it is often referred to as a ‘nutraceutical’. It is believed to be a great anti-rheumatic as well as helps in quick healing of wounds. When combined with lentils, it turns into a complete protein. However, the biggest benefit of kodo millet is with regards to its ability to curb the onset of type-2 diabetes. The millet has a low GI and prevents sudden sugar spikes thus decreasing blood glucose level. Above all these, Little Moppet Foods’ Organic Kodo Millet Flakes are rich in antioxidant compounds while being low in fat. And you can eat it without worrying about preservatives or added flavors – there are none! These millet flakes are made from kodo millet cultivated organically, using only natural fertilizers.
Little Moppet Foods’ Organic Kodo Millet Flakes are:• Gluten-free• High in fiber• A rich source of protein• Helpful to lower cholesterol• Ideal for diabetics• Easily digestible
Age Recommendation: 1 year & above
Ingredients: 100% Organic Kodo Millet
How to Prepare: 1. Soak the flakes in water with a pinch of salt for a minute.2. Squeeze well to remove water.3. Steam for 5-10 minutes.4. Can be used to make upma, kheer, porridge.