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Ngari Morok Pickle (Fermented Fish and Chilli Pickle) - 250 g - (non-veg)

Flavorful Ngari morok (dry fish) and chilli pickle, presented in a hot and salty taste to appeal to the taste buds and is the perfect spicy addition to any cuisine. Made in Manipur

Weight: 250 g

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Rs. 185
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Specifications

Manufacturer: Mumu Foods
SKU: 03033201362
Weight: 250 g

An essential ingredient to the Manipuri cuisine and relished by every community in the northeastern states of India, the ngari or fermented dry fish is almost a daily requirement for the Manipuri kitchen. Similar in taste to Fish sauce which is used widely among the south-east Asian countries, the Manipuri Ngari comes in a solidified form and is fermented in locally made earthen urns/jars.

 

Ingredients: Fermented fish, Garlic, Chilli, Edible oil, Salt

An essential ingredient to the Manipuri cuisine and relished by every community in the northeastern states of India, the ngari or fermented dry fish is almost a daily requirement for the Manipuri kitchen. Similar in taste to Fish sauce which is used widely among the south-east Asian countries, the Manipuri Ngari comes in a solidified form and is fermented in locally made earthen urns/jars.

 

Ingredients: Fermented fish, Garlic, Chilli, Edible oil, Salt

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Products specifications
Weight 250 g
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