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ORNA Brown Mustard - Rai - Vacuum Packed - 100g

Vacuum Packed for retention of freshness and preserving the quality of food and its nutrition, organic Rai mustard is exotic, pungent, digestive & improves circulation. It is mainly used as a condiment and pickling spice. Organic Rai has a rich nutty flavor that adds taste to the preparations. This is a very minor spice consumed in some very specific food preparations. The pungency of mustard grows when water is added to it.
Rs. 38
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Specifications

Brand: ORNA
SKU: G16031111413
Weight: 100g

Product Details:
Romans were probably the first to experiment with the preparation of mustard as condiment that has a faint spicy smell. It is mainly used as a condiment and pickling spice. Organic Rai has a rich nutty flavor that adds taste to the preparations. This is a very minor spice consumed in some very specific food preparations.

Vacuum Packaging:
During packing, the vacuum pump extracts the air from the product packaging. This prevents the micro-organisms from vastly multiplying, putting a hold on the deterioration of the food product. When we put a fresh, good quality product in the pouch, you get a fresh, good product out! Enjoy the benefits of vacuum packaging.

Benefits of Vacuum packing:
- Retention of Food Quality
- Retention of Nutrition
- No Contamination
- Extended shelf life of food product
- Compliance with HACCP Standards

Quantity: 100 g

Product Details:
Romans were probably the first to experiment with the preparation of mustard as condiment that has a faint spicy smell. It is mainly used as a condiment and pickling spice. Organic Rai has a rich nutty flavor that adds taste to the preparations. This is a very minor spice consumed in some very specific food preparations.

Vacuum Packaging:
During packing, the vacuum pump extracts the air from the product packaging. This prevents the micro-organisms from vastly multiplying, putting a hold on the deterioration of the food product. When we put a fresh, good quality product in the pouch, you get a fresh, good product out! Enjoy the benefits of vacuum packaging.

Benefits of Vacuum packing:
- Retention of Food Quality
- Retention of Nutrition
- No Contamination
- Extended shelf life of food product
- Compliance with HACCP Standards

Quantity: 100 g

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