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Product Details:Romans were probably the first to experiment with the preparation of mustard as condiment that has a faint spicy smell. It is mainly used as a condiment and pickling spice. Organic Rai has a rich nutty flavor that adds taste to the preparations. This is a very minor spice consumed in some very specific food preparations.
Vacuum Packaging:During packing, the vacuum pump extracts the air from the product packaging. This prevents the micro-organisms from vastly multiplying, putting a hold on the deterioration of the food product. When we put a fresh, good quality product in the pouch, you get a fresh, good product out! Enjoy the benefits of vacuum packaging.
Benefits of Vacuum packing:- Retention of Food Quality- Retention of Nutrition- No Contamination- Extended shelf life of food product- Compliance with HACCP Standards
Quantity: 100 g