Free Delivery For Orders above 499 100% Secure Payments & Cash On Delivery All major credit and debit cards accepted 100% Money Back Guarantee 7 Days return policy Order On Phone 08033172888
Items Matching Your Search Criteria
Filters
CLOSE

ORNA Organic Ajwain Whole Vacuum Packed - 75 g

Vacuum Packed for retention of freshness and protection of quality of food and its nutrition, ORNA Organic Ajwain is aromatic and digestive. it is an ayurvedic herb known for rejuvenating the digestive system and is good for nursing mothers. It is also used as a food ingredient for its sweet fragrance.
Rs. 68
FREE DELIVERY within India for orders above 499
img
You earn
2
Green Points



Estimated Delivery: 7 - 10 Business Days

Check for Shipping & COD?

Delivery
COD
ExpressDelivery
Delivery
COD
ExpressDelivery

Specifications

Brand: ORNA
SKU: G16031111399
Weight: 75g

Product Details:
Ajwain originated in the Middle East, possibly in Egypt and the Indian Subcontinent. This is a very minor spice in terms of volume of production as well as in terms of its usage, both in India as well as in International cuisines. Raw Ajwain smells almost like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. It tastes like thyme or caraway, only stronger. Even a small amount of raw Ajwain will completely dominate the flavor of a dish. In Indian cuisine, Ajwain is almost never used in raw form;it is either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma, somewhat similar to caraway but "brighter".

Usage:
It is traditionally known as a digestive aid; relieves abdominal discomfort due to indigestion and is antiseptic. In southern parts of India dry Ajwain seeds are powdered and soaked in milk, which is then filtered and fed to babies and kids to relieve colic and also to improve digestion and appetite. In the northern part of India, Ajwain is often consumed after a heavy meal and is commonly offered after dinner parties.Among other things, it is also used for making a type of parantha, called 'ajwainkaparantha'.

Vacuum Packaging:
During packing, the vacuum pump extracts the air from the product packaging. This prevents the micro-organisms from vastly multiplying, putting a hold on the deterioration of the food product. When we put a fresh, good quality product in the pouch, you get a fresh, good product out! Enjoy the benefits of vacuum packaging.

Benefits of Vacuum packing:
- Retention of Food Quality
- Retention of Nutrition
- No Contamination
- Extended shelf life of food product
- Compliance with HACCP Standards

Quantity: 1000 g

Product Details:
Ajwain originated in the Middle East, possibly in Egypt and the Indian Subcontinent. This is a very minor spice in terms of volume of production as well as in terms of its usage, both in India as well as in International cuisines. Raw Ajwain smells almost like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. It tastes like thyme or caraway, only stronger. Even a small amount of raw Ajwain will completely dominate the flavor of a dish. In Indian cuisine, Ajwain is almost never used in raw form;it is either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma, somewhat similar to caraway but "brighter".

Usage:
It is traditionally known as a digestive aid; relieves abdominal discomfort due to indigestion and is antiseptic. In southern parts of India dry Ajwain seeds are powdered and soaked in milk, which is then filtered and fed to babies and kids to relieve colic and also to improve digestion and appetite. In the northern part of India, Ajwain is often consumed after a heavy meal and is commonly offered after dinner parties.Among other things, it is also used for making a type of parantha, called 'ajwainkaparantha'.

Vacuum Packaging:
During packing, the vacuum pump extracts the air from the product packaging. This prevents the micro-organisms from vastly multiplying, putting a hold on the deterioration of the food product. When we put a fresh, good quality product in the pouch, you get a fresh, good product out! Enjoy the benefits of vacuum packaging.

Benefits of Vacuum packing:
- Retention of Food Quality
- Retention of Nutrition
- No Contamination
- Extended shelf life of food product
- Compliance with HACCP Standards

Quantity: 1000 g

Please share your experience about this product
  • Bad
  • Excellent
Newsletter