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ORNA Organic Bajra Flour Vacuum Packed - 500g

Vacuum Packed for retention of freshness and protection of quality of food and its nutrition, ORNa Bajra Atta (Pearl Millet Flour) is most widely grown type of millet used for making chappati&rabri in Indian household.
Rs. 68
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Specifications

Brand: ORNA
SKU: G160340111438
Weight: 500g

Product Details:
Bajra flour or millet flour is made from a small round grain resembling mustard seed and has slightly nutty flavor. High quality Bajra (millet) flour is nutritious as it contains iron, magnesium, zinc and vitamin B. Bajra flour is used in various cultures in many different ways. It tends to require a binding agent while used in cooking and is a superior and a healthier alternative to wheat flour. Bajra flour is slightly sweet in taste. Millet soup made from millet flour is commonly used by expecting and nursing mothers.

Vacuum Packaging:
During packing, the vacuum pump extracts the air from the product packaging. This prevents the micro-organisms from vastly multiplying, putting a hold on the deterioration of the food product. When fresh, good quality product is packed in the pouch, you get a fresh, good product out! Enjoy the benefits of vacuum packaging.

Benefits of Vacuum packing:
- Retention of Food Quality
- Retention of Nutrition
- No Contamination
- Extended shelf life of food product
- Compliance with HACCP Standards

Quantity: 500 g

Product Details:
Bajra flour or millet flour is made from a small round grain resembling mustard seed and has slightly nutty flavor. High quality Bajra (millet) flour is nutritious as it contains iron, magnesium, zinc and vitamin B. Bajra flour is used in various cultures in many different ways. It tends to require a binding agent while used in cooking and is a superior and a healthier alternative to wheat flour. Bajra flour is slightly sweet in taste. Millet soup made from millet flour is commonly used by expecting and nursing mothers.

Vacuum Packaging:
During packing, the vacuum pump extracts the air from the product packaging. This prevents the micro-organisms from vastly multiplying, putting a hold on the deterioration of the food product. When fresh, good quality product is packed in the pouch, you get a fresh, good product out! Enjoy the benefits of vacuum packaging.

Benefits of Vacuum packing:
- Retention of Food Quality
- Retention of Nutrition
- No Contamination
- Extended shelf life of food product
- Compliance with HACCP Standards

Quantity: 500 g

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