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Product Details:Organic Brown Sugar is made in Crusher by crushing Sugar Cane to obtain juice and boiling this juice to remove water and Molases, to make unrefined raw sugar. Raw Sugar is then put in Crystallizer and changed to crystal form. Once the Crystallized white sugar is made then it is coated with 3% of molasses to enrich it in iron, calcium and magnesium.
Vacuum Packaging:During packing, the vacuum pump extracts the air from the product packaging. This prevents the micro-organisms from vastly multiplying, putting a hold on the deterioration of the food product. When fresh, good quality product is packed in the pouch, you get a fresh, good product out! Enjoy the benefits of vacuum packaging.
Benefits of Vacuum packing:- Retention of Food Quality- Retention of Nutrition- No Contamination- Extended shelf life of food product- Compliance with HACCP Standards
Quantity: 500 g