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Product Details:This whole grain white sorghum flour can be used to provide nutritional benefits associated with whole grains. It offers a gluten free solution that is more economical than specialty starches and competitively less priced then other flours. Jowar flour is for people with intolerance to wheat, and specifically for people with celiac disease, who suffer from a life-long inflammatory condition of the intestinal tract caused by gluten, a protein found in wheat, rye and barley.
Vacuum Packaging:During packing, the vacuum pump extracts the air from the product packaging. This prevents the micro-organisms from vastly multiplying, putting a hold on the deterioration of the food product. When fresh, good quality product is packed in the pouch, you get a fresh, good product out! Enjoy the benefits of vacuum packaging.
Benefits of Vacuum packing:- Retention of Food Quality- Retention of Nutrition- No Contamination- Extended shelf life of food product- Compliance with HACCP Standards
Quantity: 500 g