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ORNA Organic Moong Dal Green Split Vacuum Packed - 500g

Vacuum Packed for retention of freshness and protection of quality of food and its nutrition, ORNA Split Moong Dal with green skin is a popular lentil that is used to make khichdi, dal, sweets and also lentil soup in India.
Rs. 128
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Specifications

Brand: ORNA
SKU: G160340111410
Weight: 500g

Product Details:
Split Moong beans with their skin left intact, ORNA Organic Moong Dal Chilka is extremely easy to cook, needs no soaking and is easy to digest. It is low in saturated fat and cholesterol and is free of flatulence causing agents. This makes it an acceptable food for those recovering from illness and is also a nutritious food for babies. This dal is also rich in calcium, phosphorus, magnesium, potassium, foliate and vitamin B. It also containsappreciable amount of vitamin C.

Cooking tip:
Cover the moong beans with about three times their volume of cold water and leave them to soak overnight. When ready, drain the beans and rinse in a sieve under running water.Add them to a pan of boiling water and cook for approximately 1 hour. Boil rapidly for 30 minutes, then turn down the heat and let them on simmer for the next 10 minutes or until completely cooked.

Vacuum Packaging:
During packing, the vacuum pump extracts the air from the product packaging. This prevents the micro-organisms from vastly multiplying, putting a hold on the deterioration of the food product. When we put a fresh, good quality product in the pouch, you get a fresh, good product out! Enjoy the benefits of vacuum packaging.

Benefits of Vacuum packing:
- Retention of Food Quality
- Retention of Nutrition
- No Contamination
- Extended shelf life of food product
- Compliance with HACCP Standards

Quantity: 500 g

Product Details:
Split Moong beans with their skin left intact, ORNA Organic Moong Dal Chilka is extremely easy to cook, needs no soaking and is easy to digest. It is low in saturated fat and cholesterol and is free of flatulence causing agents. This makes it an acceptable food for those recovering from illness and is also a nutritious food for babies. This dal is also rich in calcium, phosphorus, magnesium, potassium, foliate and vitamin B. It also containsappreciable amount of vitamin C.

Cooking tip:
Cover the moong beans with about three times their volume of cold water and leave them to soak overnight. When ready, drain the beans and rinse in a sieve under running water.Add them to a pan of boiling water and cook for approximately 1 hour. Boil rapidly for 30 minutes, then turn down the heat and let them on simmer for the next 10 minutes or until completely cooked.

Vacuum Packaging:
During packing, the vacuum pump extracts the air from the product packaging. This prevents the micro-organisms from vastly multiplying, putting a hold on the deterioration of the food product. When we put a fresh, good quality product in the pouch, you get a fresh, good product out! Enjoy the benefits of vacuum packaging.

Benefits of Vacuum packing:
- Retention of Food Quality
- Retention of Nutrition
- No Contamination
- Extended shelf life of food product
- Compliance with HACCP Standards

Quantity: 500 g

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