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ORNA Organic Moong Dal Yellow Split Vacuum Packed - 500g

Vacuum Packed for retention of freshness and protection of quality of food and its nutrition, ORNA Moong Dal Mogar is quick to cook and relatively easy to digest. It has a sweet flavor, soft texture and is easy to digest and hence good for people recovering from illness as well. It is rich in proteins and its regular use is usually advised during childhood, pregnancy and lactation because of its nutritional benefits.
Rs. 128
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Specifications

Brand: ORNA
SKU: G160340111408
Weight: 500g

Product Details:
Split yellow Moong dal is tiny lentils that have been split and dehulled. It is one of the popular pulses in India as they cook up fast with no need for soaking or pressure cooking. ORNA organic Moong Dal Mogar has a sweet flavor, soft texture and is easy to digest and hence good for people recovering from illness as well. It is rich in proteins. Its regular use is usually advised during childhood, pregnancy and lactation because of its nutritional benefits. Moong dal also absorbs the flavor of seasonings and spices very well.

Vacuum Packaging:
During packing, the vacuum pump extracts the air from the product packaging. This prevents the micro-organisms from vastly multiplying, putting a hold on the deterioration of the food product. When we put a fresh, good quality product in the pouch, you get a fresh, good product out! Enjoy the benefits of vacuum packaging.

Benefits of Vacuum packing:
- Retention of Food Quality
- Retention of Nutrition
- No Contamination
- Extended shelf life of food product
- Compliance with HACCP Standards

Quantity: 500 g

Product Details:
Split yellow Moong dal is tiny lentils that have been split and dehulled. It is one of the popular pulses in India as they cook up fast with no need for soaking or pressure cooking. ORNA organic Moong Dal Mogar has a sweet flavor, soft texture and is easy to digest and hence good for people recovering from illness as well. It is rich in proteins. Its regular use is usually advised during childhood, pregnancy and lactation because of its nutritional benefits. Moong dal also absorbs the flavor of seasonings and spices very well.

Vacuum Packaging:
During packing, the vacuum pump extracts the air from the product packaging. This prevents the micro-organisms from vastly multiplying, putting a hold on the deterioration of the food product. When we put a fresh, good quality product in the pouch, you get a fresh, good product out! Enjoy the benefits of vacuum packaging.

Benefits of Vacuum packing:
- Retention of Food Quality
- Retention of Nutrition
- No Contamination
- Extended shelf life of food product
- Compliance with HACCP Standards

Quantity: 500 g

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