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Product Details:The earliest reference of mustard in India is from the 5th century BC. Gautam Buddha told a story of a grieving mother and the mustard seed. It is also a very popular oil seed crop in India. Mustard seeds are known to be powerful anti–microbial agents. As a spice, both black as well as yellow mustard are good source of omega-3fatty acids that are useful for heart patients. Whole seeds, when fried in ghee, produce a nutty flavor that is good as a garnish and seasoning for Indian dishes. The flavor of mustard seeds addsa nice and a wild aroma to them.Powder of mustard also acts as an emulsifier in preparation of mayonnaise and salad dressings whereas ground mustard provides flavor and consistency in curries.
Vacuum Packaging:During packing, the vacuum pump extracts the air from the product packaging. This prevents the micro-organisms from vastly multiplying, putting a hold on the deterioration of the food product. When we put a fresh, good quality product in the pouch, you get a fresh, good product out! Enjoy the benefits of vacuum packaging.
Benefits of Vacuum packing:- Retention of Food Quality- Retention of Nutrition- No Contamination- Extended shelf life of food product- Compliance with HACCP Standards
Quantity: 100 g