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ORNA Organic Ragi Whole Vacuum Packed - 500g

Vacuum Packed for retention of freshness and protection of quality of food and its nutrition, ORNA Organic Ragi has traditionally been used in food products like porridge, unleavened bread, cookies, cakes, couscous, and malted beverages.
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Specifications

Brand: ORNA
SKU: G160340111436
Weight: 500g

Product Details:
Ragi is the common name of Finger Millet in South India more particularly in Karnataka & Andhra. It is one of the most nutritious foods and one of the easier one to digest. It is rich in calcium and protein and also has good amount of iron and other minerals. It is low in fat most of which are unsaturated fats. Ragi (Finger millet) is especially valuable as it contains the amino acid methionine, which is lacking in the diets of many who live on starchy staples such as cassava, plantain, polished rice, or maize meal.

Vacuum Packaging:
During packing, the vacuum pump extracts the air from the product packaging. This prevents the micro-organisms from vastly multiplying, putting a hold on the deterioration of the food product. When fresh, good quality product is packed in the pouch, you get a fresh, good product out! Enjoy the benefits of vacuum packaging.

Benefits of Vacuum packing:
- Retention of Food Quality
- Retention of Nutrition
- No Contamination
- Extended shelf life of food product
- Compliance with HACCP Standards

Quantity: 500 g

Product Details:
Ragi is the common name of Finger Millet in South India more particularly in Karnataka & Andhra. It is one of the most nutritious foods and one of the easier one to digest. It is rich in calcium and protein and also has good amount of iron and other minerals. It is low in fat most of which are unsaturated fats. Ragi (Finger millet) is especially valuable as it contains the amino acid methionine, which is lacking in the diets of many who live on starchy staples such as cassava, plantain, polished rice, or maize meal.

Vacuum Packaging:
During packing, the vacuum pump extracts the air from the product packaging. This prevents the micro-organisms from vastly multiplying, putting a hold on the deterioration of the food product. When fresh, good quality product is packed in the pouch, you get a fresh, good product out! Enjoy the benefits of vacuum packaging.

Benefits of Vacuum packing:
- Retention of Food Quality
- Retention of Nutrition
- No Contamination
- Extended shelf life of food product
- Compliance with HACCP Standards

Quantity: 500 g

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Products specifications
Weight 500g
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