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ORNA Organic Rice Flour Vacuum Packed - 500g

Vacuum Packed for retention of freshness and protection of quality of food and its nutrition, ORNA Rice Flour is non-glutinous and is used as a base for a variety of noodles, pastries and sweets. It is low in fat, low in salt and is cholesterol-free.
Rs. 98
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Specifications

Brand: ORNA
SKU: G160340111428
Weight: 500g

Product Details:
Rice flour (also rice powder) is a form of flour made from finely milled rice and has been used historically in baby foods and a few inter-generational favorites, such as Rice crispies. This organic rice flour is milder, lighter and easier to digest than wheat flour and is a great substitute for people who are gluten intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour is staple food in India, Japan, Southeast Asia and Thailand. To make the flour, the husk of rice or paddy is removed and raw rice is obtained. The raw rice is then ground to flour. Popular dishes made using Rice Flour are pancakes, waffles, rice cakes, brownies, barley couscous, noodles, desserts and sweets. It is also used as a coating batter has become the key to many chicken, fish and vegetable signature dishes.

Vacuum Packaging:
During packing, the vacuum pump extracts the air from the product packaging. This prevents the micro-organisms from vastly multiplying, putting a hold on the deterioration of the food product. When fresh, good quality product is packed in the pouch, you get a fresh, good product out! Enjoy the benefits of vacuum packaging.

Benefits of Vacuum packing:
- Retention of Food Quality
- Retention of Nutrition
- No Contamination
- Extended shelf life of food product
- Compliance with HACCP Standards

Quantity: 500 g

Product Details:
Rice flour (also rice powder) is a form of flour made from finely milled rice and has been used historically in baby foods and a few inter-generational favorites, such as Rice crispies. This organic rice flour is milder, lighter and easier to digest than wheat flour and is a great substitute for people who are gluten intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour is staple food in India, Japan, Southeast Asia and Thailand. To make the flour, the husk of rice or paddy is removed and raw rice is obtained. The raw rice is then ground to flour. Popular dishes made using Rice Flour are pancakes, waffles, rice cakes, brownies, barley couscous, noodles, desserts and sweets. It is also used as a coating batter has become the key to many chicken, fish and vegetable signature dishes.

Vacuum Packaging:
During packing, the vacuum pump extracts the air from the product packaging. This prevents the micro-organisms from vastly multiplying, putting a hold on the deterioration of the food product. When fresh, good quality product is packed in the pouch, you get a fresh, good product out! Enjoy the benefits of vacuum packaging.

Benefits of Vacuum packing:
- Retention of Food Quality
- Retention of Nutrition
- No Contamination
- Extended shelf life of food product
- Compliance with HACCP Standards

Quantity: 500 g

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