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Product Details:It is commonly used as cooked/steamed dals and also to make idli and dosa.Dosa made with white urad dal can be easily peeled off the pan when cooked.
Vacuum Packaging:During packing, the vacuum pump extracts the air from the product packaging. This prevents the micro-organisms from vastly multiplying, putting a hold on the deterioration of the food product. When fresh, good quality product is packed in the pouch, you get a fresh, good product out! Enjoy the benefits of vacuum packaging.
Benefits of Vacuum packing:- Retention of Food Quality- Retention of Nutrition- No Contamination- Extended shelf life of food product- Compliance with HACCP Standards
Quantity: 500 g