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ORNA Organic Urad Dal White Whole Vacuum Packed - 500g

Vacuum Packed for retention of freshness and protection of quality of food and its nutrition, ORNA Urad Dal White is widely preferred by consumers as it is low in fat and cholesterol.
Rs. 148
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Specifications

Brand: ORNA
SKU: G160340111415
Weight: 500g

Product Details:
Urad Dal (white urad) Mogar is the skinless wholeurad bean. This white lentil is rich in proteins and the iron content is good for improving hemoglobin count. Urad dal is great for vegan and low fat diets and is nutritious. It is easy to digest and recommended for diabetic people. It is commonly used as cooked/steamed dals and also to make idli and dosa. Dosa made with white urad dal can be easily peeled off the pan when cooked.

Vacuum Packaging:
During packing, the vacuum pump extracts the air from the product packaging. This prevents the micro-organisms from vastly multiplying, putting a hold on the deterioration of the food product. When we put a fresh, good quality product in the pouch, you get a fresh, good product out! Enjoy the benefits of vacuum packaging.

Benefits of Vacuum packing:
- Retention of Food Quality
- Retention of Nutrition
- No Contamination
- Extended shelf life of food product
- Compliance with HACCP Standards

Quantity: 500 g

Product Details:
Urad Dal (white urad) Mogar is the skinless wholeurad bean. This white lentil is rich in proteins and the iron content is good for improving hemoglobin count. Urad dal is great for vegan and low fat diets and is nutritious. It is easy to digest and recommended for diabetic people. It is commonly used as cooked/steamed dals and also to make idli and dosa. Dosa made with white urad dal can be easily peeled off the pan when cooked.

Vacuum Packaging:
During packing, the vacuum pump extracts the air from the product packaging. This prevents the micro-organisms from vastly multiplying, putting a hold on the deterioration of the food product. When we put a fresh, good quality product in the pouch, you get a fresh, good product out! Enjoy the benefits of vacuum packaging.

Benefits of Vacuum packing:
- Retention of Food Quality
- Retention of Nutrition
- No Contamination
- Extended shelf life of food product
- Compliance with HACCP Standards

Quantity: 500 g

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