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ORNA Organic Wheat Maida Vacuum Packed - 500g

Vacuum Packed for retention of freshness and protection of quality of food and its nutrition, ORNA Wheat Maida makes delectable, nutritious baked goodies. Hard wheat is dry processed to produce free flowing Maida that needs less oil in the dough making.
Rs. 61
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Estimated Delivery: 7 - 10 Business Days

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Specifications

Brand: ORNA
SKU: G160340111421
Weight: 500g

Product Details:
Maida is a refined product of wheat and is a variety of flour that is used to make Indian breads such as parantha and naan. It is also used in some Central Asian and Southeast Asian cuisines. It is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the flour is ground in a flour mill, it is passed through a fine mesh (600meshes per square inch) to obtain Maida. Though sometimes referred to as "all-purpose flour" by Indian chefs, it more closely resembles cake flour or even pure starch. Maida flour is also used to make pastries and other bakery items such as bread, biscuits and toast.
Maida flour from ORNA is relatively low in gluten and results in a finer and crumbly texture. It has high extensibility, stretchability and resistance - properties that oppose any deformation or stretching, making it great forbhaturaas well.

Vacuum Packaging:
During packing, the vacuum pump extracts the air from the product packaging. This prevents the micro-organisms from vastly multiplying, putting a hold on the deterioration of the food product. When fresh, good quality product is packed in the pouch, you get a fresh, good product out! Enjoy the benefits of vacuum packaging.

Benefits of Vacuum packing:
- Retention of Food Quality
- Retention of Nutrition
- No Contamination
- Extended shelf life of food product
- Compliance with HACCP Standards

Quantity: 500 g

Product Details:
Maida is a refined product of wheat and is a variety of flour that is used to make Indian breads such as parantha and naan. It is also used in some Central Asian and Southeast Asian cuisines. It is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the flour is ground in a flour mill, it is passed through a fine mesh (600meshes per square inch) to obtain Maida. Though sometimes referred to as "all-purpose flour" by Indian chefs, it more closely resembles cake flour or even pure starch. Maida flour is also used to make pastries and other bakery items such as bread, biscuits and toast.
Maida flour from ORNA is relatively low in gluten and results in a finer and crumbly texture. It has high extensibility, stretchability and resistance - properties that oppose any deformation or stretching, making it great forbhaturaas well.

Vacuum Packaging:
During packing, the vacuum pump extracts the air from the product packaging. This prevents the micro-organisms from vastly multiplying, putting a hold on the deterioration of the food product. When fresh, good quality product is packed in the pouch, you get a fresh, good product out! Enjoy the benefits of vacuum packaging.

Benefits of Vacuum packing:
- Retention of Food Quality
- Retention of Nutrition
- No Contamination
- Extended shelf life of food product
- Compliance with HACCP Standards

Quantity: 500 g

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