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ORNA Organic Wheat Suji Vacuum Packed - 500g

Vacuum Packed for retention of freshness and protection of quality of food and its nutrition, ORNA Wheat Suji (Semolina) can be used to make high energy, low fat delicacies. High quality wheat grain is dry processed into granular grains. It is known for its low calorie content, rich flavor, rich aroma and high nutritional value. Being bland in taste, it can be used to make savory and sweet dishes.
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Specifications

Brand: ORNA
SKU: G160340111420
Weight: 500g

Product Details:
Wheat Suji (Semolina) is the coarse purified wheat middling of whole wheat. It is made from softer type of wheat and is whiter in color. The Glycemic Index is lesser than rice.
This finest quality of Wheat Suji has high gluten content, is high in protein, dietary fiber and carbohydrates. It is known for its low calorie content, rich flavor, rich aroma and high nutritional value. Being bland in taste, it can be used to make savory and sweet dishes. Since it cooks quite fast, it can also be used for making breakfast porridge, desserts, pasta dough etc.

Vacuum Packaging:
During packing, the vacuum pump extracts the air from the product packaging. This prevents the micro-organisms from vastly multiplying, putting a hold on the deterioration of the food product. When fresh, good quality product is packed in the pouch, you get a fresh, good product out! Enjoy the benefits of vacuum packaging.

Benefits of Vacuum packing:
- Retention of Food Quality
- Retention of Nutrition
- No Contamination
- Extended shelf life of food product
- Compliance with HACCP Standards

Quantity: 500 g

Product Details:
Wheat Suji (Semolina) is the coarse purified wheat middling of whole wheat. It is made from softer type of wheat and is whiter in color. The Glycemic Index is lesser than rice.
This finest quality of Wheat Suji has high gluten content, is high in protein, dietary fiber and carbohydrates. It is known for its low calorie content, rich flavor, rich aroma and high nutritional value. Being bland in taste, it can be used to make savory and sweet dishes. Since it cooks quite fast, it can also be used for making breakfast porridge, desserts, pasta dough etc.

Vacuum Packaging:
During packing, the vacuum pump extracts the air from the product packaging. This prevents the micro-organisms from vastly multiplying, putting a hold on the deterioration of the food product. When fresh, good quality product is packed in the pouch, you get a fresh, good product out! Enjoy the benefits of vacuum packaging.

Benefits of Vacuum packing:
- Retention of Food Quality
- Retention of Nutrition
- No Contamination
- Extended shelf life of food product
- Compliance with HACCP Standards

Quantity: 500 g

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