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Product Information:Ways to eat The Oye Dalle - Red Hot Cherry Pepper:Dry: Take a few out, crush it either in a mixer or by hand ( be sure not to rub your eyes before washing your hands thoroughly), then sprinkle the flakes over your pizza. Hot, but so good !
Wet: Crush it in a mixer or in a mortar and pestle, mix roasted tomatoes, garlic, coriander and salt ( according to taste) Add some water if neccessary.
Cooked: Replace your regular chillies and put just one or two in to your dish. Be sure to make a slit in them before putting them in to release all the bold goodness
Weight: 80 g