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A delight to eat, this dalle chilli pickle in mustard oil will soon become your favourite! This simple yet delectable dalle pickle is a burst of spicy hot flavour with every bite. Made in Darjeeling.
Spice up your meal with this homemade super hot dalle chilli pickled in vinegar. The heat and flavor just hits the right spot and it will keep you asking for more! Made in Darjeeling.
This homemade dalle chilli pickle is loaded with all the regular kitchen spices which in turn will take the flavour and aroma to a whole new level. Spice up your meal with this mouth watering pickle. Made in Darjeeling.
Authentic, traditional and aromatic homemade dalle chilli pickle with bamboo shoot is the best combination ever! This combination can never go wrong! Those who love to eat hot and spicy pickle, this one is for you. Made in Darjeeling.
Homemade delectable mouth-watering dalle chilli pickle with churpi (ricotta cheese) is made from fresh dalle chillies that is organically grown in the hills of Darjeeling without any fertilizers or pesticides and is free of artificial coloring, flavour and chemicals. Experience this best combination of sting and flavour which will keep you asking for more! Made in Darjeeling.
Savour this homemade mouth watering delicious fermented soya bean pickle mixed with dalle chillies, szechwan pepper, garlic, ginger in mustard oil. This pickle enhances every bite of your meal and it will keeps you asking for more! Made in Darjeeling.
Niger seeds called 'Filingay' in Nepali is coarsely powdered which is then mixed with spices to make a dry chutney. It has a nutty taste and is rich in various essential nutrients. It is a great accompaniment for your meals! Made in Darjeeling.
Gundruk (Fermented Leafy Greens) and dalle chillies is a spicy and tangy combo. A delight to eat, this dalle chilli pickle with gundruk will soon become your favourite! Made in Darjeeling.