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Dry Fermented Soyabeans (Kinema) 100 g (Veg)

Kinema- a popular Nepali dish which is prepared by fermentation of soyabean. Kinema is cooked and taken as a soup with rice. It is very similar to the Japanese nattō. Usually prepared at home as it is difficult to find commercial Kinema. The word kinema has been derived from 'kinambaa' of Limboo indigenous language of Nepal where 'Ki' means fermented and 'nambaa' means flavour. Made in Darjeeling

Rs. 145

Fermented Mustard Leaves (Gundruk) 100 g (Veg)

Gundruk (Pickled Leafy Vegetable) is fermented leafy green vegetable and is a popular food in Nepal, Darjeeling, Sikkim, Assam, Uttrakhand and claimed to be one of the national dishes. It is popular not only in Nepal but also in the every Gorkhali or Nepalese diaspora household worldwide. Gundruk is obtained from the fermentation of leafy vegetables (saag). It is served as a side dish with the main meal or as an appetizer by itself. Gundruk is an important source of minerals particularly during the off-season when the diet consists of mostly starchy tubers and maize which tend to be low on minerals. Made in Darjeeling

Rs. 145

Fermented Radish Leaves (Gundruk) 100 g (Veg)

Gundruk (Pickled Leafy Vegetable) is fermented leafy green vegetable and is a popular food in Nepal, Darjeeling, Sikkim, Assam, Uttrakhand and claimed to be one of the national dishes. It is popular not only in Nepal but also in the every Gorkhali or Nepalese diaspora household worldwide. Gundruk is obtained from the fermentation of leafy vegetables (saag). It is served as a side dish with the main meal or as an appetizer by itself. Gundruk is an important source of minerals particularly during the off-season when the diet consists of mostly starchy tubers and maize which tend to be low on minerals. Made in Darjeeling

Weight: 100 g

Rs. 145

Zoe JMR Beef Floss - 100 g

A favourite of the Northeast people, Naga beef floss or Rousong that melts in your mouth! Rousong or beef floss is beef meat that is so finely minced and mixed with ginger, garlic and other spices. The taste and flavour of this Zoe JMR beef floss will explode in your mouth! Mouth watering and simply delicious!

Rs. 209

Zoe JMR Chewy Meat Chunks - 100 g

Complete your meal with a side of this mouth watering chewy beef chunks from Zoe JMR. Fine beef meat in chewy chunks that is pickled with spices, this chewy beef pickle will spice up and add life to your meal. Experience a world of flavour and taste with this yummy chewy beef chunks! Weight: 100 g

Rs. 177

Zoe JMR Meat Chutney - 100 g

Zoe JMR brings to you mouth watering, spicy beef chutney that is loaded with flavour and taste that will leave you craving for more. The taste of this beef chutney will take you back home. Infused with ginger, garlic and other spices, this beef chutney will tingle and tease your taste buds.

Rs. 188

Zoe JMR Smoked Pork - 450 g

Enjoy a meal of smoked pork from Nagaland that is smoked to perfection in traditional Naga style. The meat of this Naga smoked pork is succulent and balanced in terms of aroma and flavour. This smoked pork can be boiled, cooked, lightly fried or had as a simple stew. Soak the smoked pork in warm water and scrape. Do not microwave to thaw.

Rs. 444

Fresh Fermented Bamboo Shoot - 250g

For those who love to use raw fermented bamboo shoot in their cooking but do not have ready access to it, we have solved your problem now. This bamboo shoot will last a long time and will only get better as with age, its pungent aroma increases. Made in Manipur

Weight: 250 g

Rs. 173

Smoked Banded Gourami Fish (Ngapemma) - 50g

Infused with smoky flavour, this smoked banded gourami fish is something to look forward to. Cook it thoroughly before consumption and enjoy a delicious meal. Made in Manipur.

Weight: 50 g

Rs. 147

Smoked Chital Fish (Kandala) - 100 g

Cherish the delicious flavour of this Smoked Chital Fish. Tempting with every bite, it is smoked the traditional way with maximum flavour! Make sure you cook your fish thoroughly before consumption. Made in Manipur.

Weight: 100 g

Rs. 200

Smoked Freshwater Shrimps (Khajing) - 50g

Wouldn't you like some lovely little shrimp curry to go with your steaming hot rice? Add Smoked Freshwater Shrimps, smoked the traditional Manipuri way, to your curry base or make a dry dish of your choice, either way you're going to love it. Make sure you cook it thoroughly before consuming it. Made in Manipur.

Weight: 50 g

Rs. 226

Smoked Grass Carp Fish Chops (Nga Thangji) - 50g

Smoked Grass Carp Fish Chops for you fish lovers. Smoked the traditional way, it is infused with a multitude of flavours that will excite your taste buds. Make sure you cook the fish thoroughly before consumption. Made in Manipur

Weight: 50 g

Rs. 147

Smoked Pork - Traditional Naga (Boneless) - 500 g (non-veg)

Pork smoked to perfection over an open fireplace in traditional Naga style. Balanced with just the right flavours you'll have the succulent meat ready for an absolutely delightful meal. Made in Nagaland.
- Weight: 500g
- The meat comes from the finest Yorkshire and Duroc breed.

Note: The fourth image is smoked pork cooked with yam & schezwan pepper. Check the recipe below.

Rs. 565

Smoked Rohu Fish - 100 g

The Rohu Fish is a lovely fish to relish. Smoked the traditional way, you will love the flavours that come with this delicacy. Make sure you cook the fish thoroughly before you eat it. Made in Manipur.

Weight: 100 g

Rs. 226

Smoked Tank Goby Fish (Nylon Ngamu) - 50g

Smoked to perfection, this tank goby fish adds a refreshing taste to your meal. Traditionally Northeast, it is infused with oodles of flavour and is simply delicious. Make sure you cook the fish thoroughly before consumption. Made in Manipur.

Weight: 50 g

Rs. 147

Traditional Smoked Meat from Meghalaya (Boneless) - 375 g (non-veg)

Smoked to perfection, this smoked meat is a treat for anyone who loves smoked meat. Smoked meat makes for an excellent snack or a spicy and intense stew. Made in Meghalaya

Weight: 375 g

Rs. 557

Traditional Smoked Pork from Meghalaya (Boneless) - 375 g (non-veg)

Wood-smoked to perfection in typical Meghalaya style, this dry, intense flavour smoked pork makes the perfect stew recipe with veggies and herbs. Made in Meghalaya

Weight: 375 g

Rs. 481
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